CURRIED SHRIMP or PRAWNS with SAMBAL OELEK

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan on medium-high heat, add olive oil, stir in curry powder and cook stirring for about 2 minutes.
  • Add minced ginger and cook for another 2 minutes.
  • Add onion, celery and garlic; cook and stir until onion is translucent, about 3 minutes.
  • Add shrimp or prawns and cook for 2 to 3 minutes or until prawns have just turned pink, (DO NOT OVERCOOK SHRIMP OR PRAWNS).
  • Add sour cream and coconut cream and bring to boil, stirring continuously until smooth.
  • In a small bowl, mix together tapioca starch and cold water until smooth.
  • While sauce is boiling, add tapioca starch mixture in small amounts, stirring continuously until sauce thickens to the consistency of gravy.
  • Serve over cooked rice, pasta of your choice, crisp pappadams or freshly cooked naans.
  • Adjust Sambal Oelek to suit your taste.
  • You can substitute and use whipping cream instead of coconut cream.
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