Curried Shrimp & Egg Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw everything together in a bowl and stir!
  • This is great immediately, but even better when refrigerated for 2 or more hours.
  • (I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).
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