Curried Shrimp & Egg Dip

Name: Curried Shrimp & Egg Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 1 -1 1/2 cup fat free cream cheese; 1 1/2 cups fat free sour cream; 1/2 cup light mayonnaise; 2 tablespoons Worcestershire sauce; 1 fresh lemon, juice of; 4 green onions, including greens, chopped; 2 tablespoons seafood seasoning; 2 tablespoons curry powder; 1/2 teaspoon salt; 2 -3 teaspoons Tabasco sauce; 4 hard-boiled eggs, chopped; 16 ounces baby shrimp

Submitted by Mugsiewugsie

"Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 16

ingredients

1 - 1 ¹⁄₂ cup fat free cream cheese
1 ¹⁄₂ cups fat free sour cream
¹⁄₂ cup light mayonnaise
2 tablespoons Worcestershire sauce
1 fresh lemon, juice of
4 green onions, including greens, chopped
2 tablespoons seafood seasoning
2 tablespoons curry powder
¹⁄₂ teaspoon salt
2 -3 teaspoons Tabasco sauce
4 hard-boiled eggs, chopped
16 ounces baby shrimp

directions

Throw everything together in a bowl and stir!
This is great immediately, but even better when refrigerated for 2 or more hours.
(I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).