Curried Shrimp and Chutney Dip

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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together cream cheese, chutney, curry powder and garlic until smooth.
  • Stir in shrimp, sour cream and salt (if used).
  • Store in fridge.
  • Serve with melba crackers or pumpernickle bread.
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