Curried Seafood Casserole

Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F.
  • Saute shallots and curry in butter and blend in the flour.
  • Add chicken broth, half and half, salt and pepper, stirring until smooth.
  • Simmer to reduce slightly.
  • Mix in the seafood.
  • Place in buttered casserole dish and bake for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson."
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  1. Oolala
    Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.
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