Curried Samosa Shepherd Pie #SP5

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READY IN: 52mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups Simply Potatoes Garlic Mashed Potatoes
  • 1
    single refrigerated pie crust
  • 8
    ounces frozen peas
  • 1
    lb 90% lean ground beef
  • 1
    teaspoon curry powder
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Press the pie crust into the bottom and sides of a 9" glass pie dish. Set aside.
  • Cook the beef in a nonstick skillet, over medium heat. Be sure to break apart the meat into small crumbles as it cooks. Cook for 6-8 minutes until the meat is browned. Stir in the curry powder and frozen peas and cook for an additional 3 minutes.
  • Spoon the meat mixture into the pie shell.
  • Place the mashed potatoes into a large bowl. Break apart with a fork and stir until fluffy. Spread the potatoes over the top of the meat mixture.
  • Bake for 35-40 minutes.
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