Curried Salmon Burger

Submitted by dale7793

"A tasty way to have fish for dinner."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (415 g) can pink salmon, drained and flaked
• 1⁄3 cup 1 instant oats
• 2 eggs
• 3 teaspoons Madras curry powder

directions

1. Combine salmon, oats, eggs and curry powder in a bowl.
2. Mix well.
3. Divide the mixture into 4 equal portions.
4. Shape each portion into a 8cm patty.
5. Heat a large non-stick pan and spray with cooking oil.
6. Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.
7. Serve with minted yoghurt (combine 200g plain yoghurt with 1/3 cup finely chopped mint), if desired and vegetables.

Reviews

[Brit Bird]

These were great, very quick n easy. Tasted good too, you would never know!! Definitely needed the yogurt though, as I found mine were a little dry. Thnk you very much for posting the recipe, I shall certainly be making them again :o)