Curried Salmon and Rice Slice

Recipe by Perfect Pixie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in boiling salted water for 12 minutes; drain.
  • Combine rice with butter, egg, salt and pepper.
  • Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
  • Press mixture over base and sides of tin.
  • Arrange drained, flaked fish over rice base.
  • Sauce:
  • Melt butter.
  • add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
  • Add milk gradually, stirring until smooth.
  • Add mayonnaise and return to heat; stir until sauce boils and thickens.
  • Add lemon juice and parsley.
  • Reduce heat, simmer 1 minute and then remove from heat.
  • Add beaten egg, cool slightly.
  • Pour mixture onto fish.
  • Sprinkle with grated cheese.
  • Bake in a moderate oven 25-35 minutes or until golden brown.
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