Curried Rice, Bacon and Cabbage Pilaf
Haven't dove into this one yet, but I'm plopping it down here for safe-keeping. Adapted from Bon Appétit.
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INGREDIENTS
Nutrition- 4
- 6
- 1
- 2
- 1
- 1 1⁄2
- 1tablespoon curry powder
- 1⁄2teaspoon salt
- 2 3⁄4
- 3
- 1
- 1
- salt and pepper
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DIRECTIONS
- Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
- Add 4 tablespoons butter to drippings in skillet; melt.
- Add onion, garlic and ginger, Sauté over medium-high heat 5 minutes.
- Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
- Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
- Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.
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