Curried Rice, Bacon and Cabbage Pilaf

Recipe by Sandi From CA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
  • Add 4 tablespoons butter to drippings in skillet; melt.
  • Add onion, garlic and ginger, Sauté over medium-high heat 5 minutes.
  • Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
  • Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
  • Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.
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