Curried Rice and Ham

Recipe by Chef Mindi
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter or margarine. Cut the eggs into slices.
  • In bowl, mix rice, parsley, salt, curry and onion. Mix well.
  • Grease a large baking pan. Line the ham slices on the bottom in a single layer.
  • Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
  • Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
  • stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
  • Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
  • Uncover. Bake for 10 more minutes.
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