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Curried Rice and Fruit Salad

Curried Rice and Fruit Salad created by Elly in Canada

This rice salad has exotic flavors that make a delicious lunch or side dish.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Wash rice until water runs clear; drain well.
  • In a saucepan, heat oil over medium heat.
  • Add the green onions, garlic, curry powder, ginger, and rice; sauté for about 4 minutes or until the rice appears dry.
  • Add 1 teaspoon salt and the water.
  • Cover and lower the heat to low; cook at a gentle boil until the rice is tender and the water is absorbed (about 15 minutes).
  • Fluff the rice with a fork; cool.
  • In a big bowl, add the rice, apples, pineapple, apricots, coconut, mint, and cilantro; stir to combine.
  • Dressing: Add all the dressing ingredients to the container of an electric blender; process until smooth.
  • Pour the dressing over the rice mixture; toss to coat.
  • Add salt and pepper to taste; serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"This rice salad has exotic flavors that make a delicious lunch or side dish."
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  1. rosslare
    Fantastic salad, just a tad on a sweet side for us. I would leave the honey out and sub the apple with julienned vegetables, like bell peppers, snow peas, bean sprouts etc... Love the chutney vinaigrette!
    Reply
  2. Elly in Canada
    Curried Rice and Fruit Salad Created by Elly in Canada
    Reply
  3. Elly in Canada
    Curried Rice and Fruit Salad Created by Elly in Canada
    Reply
  4. Elly in Canada
    I really enjoyed this salad! I used leftover basmati rice, slivered almonds, fresh pineapple and some currants. I did not add the coconut, apple or mint. I wanted to use up a small bit of chicken breast so diced it and added it too!! I did not blend the dressing, mixed it well and stirred it into the mixture creating a nice chunky salad! I will make this again!!
    Reply
  5. ratherbeswimmin
    This rice salad has exotic flavors that make a delicious lunch or side dish.
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