Name: Curried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 onion; 1/4-1/2 cup butter; 1 1/2 cups rice; 1/2 teaspoon allspice; 1/2 teaspoon turmeric; 1/2 teaspoon curry; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 3 1/2 cups chicken broth

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Recipe by lolablitz

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This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can also make it the "stove-top" way by sauteeing the onions until soft, toasting the spices and rice for a bit with the onions and then bringing everything to a boil with the chicken broth and simmering for 15 minutes.

Ready In:: 40mins
Serves:
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ingredients

1 onion
¹⁄₄ - ¹⁄₂ cup butter
1 ¹⁄₂ cups rice
¹⁄₂ teaspoon allspice
¹⁄₂ teaspoon turmeric
¹⁄₂ teaspoon curry
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground pepper
3 ¹⁄₂ cups chicken broth

directions

Saute onion in butter until softened.
While onions are sauteeing, bring chicken broth to boil in another pot.
Add rice and spices to onion and brown slightly.
Add boiling chicken broth.
Pour into 9x13 glass dish and cover with plastic wrap.
Microwave for 20 minutes at 80% power.

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RECIPE MADE WITH LOVE BY

@lolablitz

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@lolablitz

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"This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can also make it the "stove-top" way by sauteeing the onions until soft, toasting the spices and rice for a bit with the onions and then bringing everything to a boil with the chicken broth and simmering for 15 minutes."

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photo by Lori Mama

9/22/2010

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review by Lori Mama

9/21/2010

Wonderful rice dish. I'm always afraid that curry will overpower a dish, but this has just the right amount of spices. :)

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creation by lolablitz

9/3/2010

This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can also make it the "stove-top" way by sauteeing the onions until soft, toasting the spices and rice for a bit with the onions and then bringing everything to a boil with the chicken broth and simmering for 15 minutes.