Curried Pumpkin Seeds
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
2 1/3 cups
ingredients
- 1 2⁄3 cups water
- 1⁄3 cup curry powder
- 1 lime, juice of
- 1 teaspoon salt
- 1 garlic clove, minced
- 2 1⁄3 cups hulled pumpkin seeds
- margarine, for dotting
- salt
directions
- Combine 2/3 cup water and the curry powder in a saucepan and mix well. Add the lime juice, salt and garlic and mix. Stir in the remaining water and then simmer to heat through.Add pumpkin seeds and smmer for 5 minutes, stirring often. Don't boil.
- Drain seeds but don't rinse. Spread on a baking sheet at least 10 by 15 inches. (Really, two is better.) Sprinkle with salt and dot with butter. Bake at 250 degrees until crisp, stirring occasionally, about 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.