Curried Pumpkin and Smoked Salmon Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan.
  • Sauté onions and garlic until soft.
  • Add Pumpkin and cook for 5 minutes.
  • Mix in curry powder and cook for another few minutes to take the rawness of the spices.
  • Add stock and coconut milk enough to cover the vegetables and bring to a gentle boil. Simmer until pumpkin is soft, about 15 minutes.
  • When cooked turn off heat and allow to cool slightly, blend until smooth, return to pan and add more stock until the required consistency is reached.
  • Add the smoke salmon, the heat left in the soup will 'cook' the salmon.
  • Check seasoning.
  • I freeze this in batches with or without the salmon, either way its great. Once defrosted re-heat and add salmon if needed. I don't know how much this makes 8 + depending on the size of your soup bowls.
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