Curried Potatoes and Peas

Submitted by janice brady

"This is a very easy and very tasty side dish to make."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb small red potato, each scrubbed & quartered
• 1⁄2 teaspoon salt
• 1 tablespoon margarine or 1 tablespoon butter
• 1 small red onion, cut into wedges
• 1⁄2 teaspoon curry powder
• 1 tablespoon honey
• 1 (10 ounce) package frozen green peas

directions

1. In a medium saucepan, place potatoes in enough water to cover, add salt.
2. Cook over medium heat, until fork tender, about 15 minutes.
3. Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
4. Add onion and cook until onion is softened, about 5 minutes.
5. Stir in curry powder and honey, cook about one minute.
6. Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
7. Serve Hot.

Reviews

[tara portee]

This was just what I was looking for. It was very easy and fairly quick. I made it for my spice phobic husband and he even liked it. I might increase the curry just a tad. Also, I used frozen peas, so I just added them a little earlier than called for.