This is a very easy and very tasty side dish to make.
Serving Size: 1 (272) g
Servings Per Recipe: 4
Calories: 191.4
Calories from Fat 29 g 15 %
Total Fat 3.2 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 411 mg 17 %
Total Carbohydrate 35.8 g 11 %
Dietary Fiber 5.8 g 23 %
Sugars 9.8 g 39 %
Protein 6.2 g 12 %