Curried Potatoes and Peas

Name: Curried Potatoes and Peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb small red potato, each scrubbed & quartered; 1/2 teaspoon salt; 1 tablespoon margarine or 1 tablespoon butter; 1 small red onion, cut into wedges; 1/2 teaspoon curry powder; 1 tablespoon honey; 1 (10 ounce) package frozen green peas

(1)

Recipe by janice brady

This is a very easy and very tasty side dish to make.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb small red potato, each scrubbed & quartered
¹⁄₂

teaspoon salt
1

tablespoon margarine or 1 tablespoon butter
1

small red onion, cut into wedges
¹⁄₂

teaspoon curry powder
1

tablespoon honey
1

(10 ounce) package frozen green peas

DIRECTIONS

In a medium saucepan, place potatoes in enough water to cover, add salt.
Cook over medium heat, until fork tender, about 15 minutes.
Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
Add onion and cook until onion is softened, about 5 minutes.
Stir in curry powder and honey, cook about one minute.
Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
Serve Hot.

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