Curried Potato Peel Soup

"This appeals to me cause I hate to waste. AND the most vitamins are in the peel anyway!"
 
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Ready In:
50mins
Ingredients:
8
Yields:
6 1/2 Cups
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ingredients

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directions

  • In a heavy kettle cook the onion in butter over moderate heat, stirring, until it is softened. Add the curry and cook, stirring for 30 seconds.
  • Stir in the potato skins, garlic, stock and bay leaf. Bring to a boil and simmer, covered, stirring occasionally for 45 minutes or until the skins are tender.
  • Discard the bay leaf.
  • Puree with stick blender.
  • Add parsley, salt and pepper and heat.
  • Soup improves in flavor if allowed to cool, uncovered and shilled, covered overnight.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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