Curried Potato Peel Soup

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READY IN: 50mins
YIELD: 6 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy kettle cook the onion in butter over moderate heat, stirring, until it is softened. Add the curry and cook, stirring for 30 seconds.
  • Stir in the potato skins, garlic, stock and bay leaf. Bring to a boil and simmer, covered, stirring occasionally for 45 minutes or until the skins are tender.
  • Discard the bay leaf.
  • Puree with stick blender.
  • Add parsley, salt and pepper and heat.
  • Soup improves in flavor if allowed to cool, uncovered and shilled, covered overnight.
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