Curried Pineapple Chicken

Submitted by Terri F.

"Tangy, sweet and spicy, this dish is simple to make."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (8 ounce) can crushed pineapple
• 2 tablespoons honey
• 1 tablespoon prepared mustard
• 1 teaspoon curry powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄8 teaspoon black pepper

directions

1. Preheat oven to 350 degrees F.
2. Grease a 9 x 13 baking dish, or spray with cooking spray.
3. Lay chicken breasts in dish.
4. In a bowl, combine pineapple, honey, mustard, curry, salt, ginger, and pepper.
5. Pour mixture over chicken.
6. Cover and bake for 30 minutes.
7. Uncover and bake an additional 30 minutes until chicken is cooked through.

Reviews

[Catherine B]

I just made this for dinner with bone-in chicken. It was great! Even my children loved the sweet sauce.

 

[Lovellama]

I had to fiddle with this a bit since I knew my girls wouldn't eat the sauce, so I baked the chicken in the pineapple, then saved 4 oz of the pineapple juice and mixed with with half measurements of the other ingredients plus a little cornstarch to thicken it. We poured the sauce on our chicken and Hubby really really liked it.

 

[_Pixie_]

We really enjoyed this, very good chicken. Next time I might double the amount of the pineapple mixture because it would have been nice to have more! I used skinless, bone-in chicken because it was what I had in the fridge, the cooking instructions seemed to work well for it too. Thanks for posting this, Terri F.

 

[Kathy D.]

I really enjoyed this, and it was easy to make. It had a nice fruity taste with a bit of zip.

 

[Braunda]

I knew I had chicken breast next was to look up the recipe. I sure enough found it. Just as it says simple. I did not change anything. I had it with a big salad. Wonderful taste. Thank You