Name: Curried Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 16 ounces frozen peas; 1/4 cup mayonnaise; 2 green onions, diced finely; 1/4 teaspoon curry powder; 5 ounces blue diamond smokehouse almonds, crushed

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Recipe by GIBride01

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Curried Pea Salad created by DailyInspiration

Quick and easy recipe, great for get togethers..I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds...they really help make the dish! Increase curry powder to taste. I received this from a coworker in Texas years ago and have made it ever since.

Ready In:: 15mins
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ingredients

16 ounces frozen peas
¹⁄₄ cup mayonnaise
2 green onions, diced finely
¹⁄₄ teaspoon curry powder
5 ounces blue diamond smokehouse almonds, crushed

directions

Briefly rinse frozen peas under water to thaw slightly. While peas sit,
mix all ingredients except almonds. Allow to sit at least 30 min for flavors to meld.
Before serving, add crushed almonds. Mix some almonds in peas, sprinkle some on top.
Store in covered container.

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RECIPE MADE WITH LOVE BY

@GIBride01

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@GIBride01

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"Quick and easy recipe, great for get togethers..I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds...they really help make the dish! Increase curry powder to taste. I received this from a coworker in Texas years ago and have made it ever since."

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photo by DailyInspiration

8/13/2011

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review by DailyInspiration

8/13/2011

Really enjoyed this salad. Made as written; however, next time I will add more curry powder (1/2 - 1 tsp.) as the 1/4 tsp was not distinct enough. Even though the smokehouse almonds are heavily salted, you really need to add salt and pepper to this dish. Thanks for the post.

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creation by GIBride01

9/24/2008

Quick and easy recipe, great for get togethers..I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds...they really help make the dish! Increase curry powder to taste. I received this from a coworker in Texas years ago and have made it ever since.