Curried Pan-Fried Potatoes

Recipe by mielhollinger
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
  • Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
  • Season with salt and pepper to taste.
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