search saves

Curried Pan-Fried Potatoes

Curried Pan-Fried Potatoes created by IHeartDogs

Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
  • Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
  • Season with salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mielhollinger
Contributor
@mielhollinger
Contributor
"Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. IHeartDogs
    Curried Pan-Fried Potatoes Created by IHeartDogs
    Reply
  2. IHeartDogs
    I agree with wizkid, they were very good but needed some more spice. I also added a bit more oil throughout as my garlic was burning. I would wait until a little later to throw the garlic in next time. I think some hot chiles or cayenne would spice this up a bit more for my tastes.
    Reply
  3. wizkid
    These were quite good, they did need a little zesting up. Next time I will add a fresh deseeded chillie and a tsp of finely diced root ginger, and fry it with the onion.
    Reply
  4. mielhollinger
    Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.
Advertisement