Curried Pan-Fried Potatoes

Name: Curried Pan-Fried Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 medium onion, chopped; 5 cloves garlic, chopped; 1 -2 teaspoon mustard seeds; 1 -2 teaspoon curry paste; olive oil; 3 -6 medium potatoes, chopped; salt; pepper (to taste)

(2)

Recipe by mielhollinger

Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
5

cloves garlic, chopped
1 -2

teaspoon mustard seeds
1 -2

teaspoon curry paste
olive oil
3 -6

medium potatoes, chopped
salt
pepper (to taste)

DIRECTIONS

In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
Season with salt and pepper to taste.

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