Curried Mushroom Soup

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the boiling water, the oysters and dried mushrooms in a bowl and set aside to soak.
  • preheat a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil.
  • add the leeks and saute for about 3 minutes, stirring constantly, until translucent.
  • add the flour and curry powder.
  • stir with a wooden spoon until the leeks are well coated.
  • add the milk and bouillon cube.
  • raise the heat to high and cook just until bubbles begin to form around the edge.
  • lower the heat to low and whisk until all ingredients are thoroughly combined.
  • stir in the fresh mushrooms and cook for 5 minutes.
  • meanwhile remove the reconstituted mushrooms from their soaking liquid, strain, squeeze out excess moisture, and roughly chop.
  • add to the stockpot and cook for 1 minute more.
  • stir in the sherry.
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