Curried Marmalade - Mustard Chicken

Name: Curried Marmalade - Mustard Chicken
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 6-8 serving(s)
Ingredients: 1 cup seville orange marmalade; 1/2 cup Dijon mustard; 1/4 cup honey; 1 tablespoon curry powder; 1 tablespoon fresh lemon juice; 2 (4 lb) chicken, quartered

(4)

Recipe by evelynathens

A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.

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READY IN: 1hr 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

cup seville orange marmalade
¹⁄₂

cup Dijon mustard
¹⁄₄

cup honey
1

tablespoon curry powder
1

tablespoon fresh lemon juice
2

(4 lb) chicken, quartered

DIRECTIONS

Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
Cool.
(can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
Let stand 1 hour at room temperature.
Season with salt and pepper Grill in oven or bbq at medium heat.
Brush with remaining glaze and serve.

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