Curried Marmalade - Mustard Chicken

Recipe by evelynathens
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
  • Cool.
  • (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
  • Let stand 1 hour at room temperature.
  • Season with salt and pepper Grill in oven or bbq at medium heat.
  • Brush with remaining glaze and serve.
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