Curried Marmalade - Mustard Chicken

"A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
1hr 40mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
  • Cool.
  • (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
  • Let stand 1 hour at room temperature.
  • Season with salt and pepper Grill in oven or bbq at medium heat.
  • Brush with remaining glaze and serve.

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Reviews

  1. Wow! Made this last week - am sure it will be on again this week! Yes it is that good. We love chicken - the fruit and curry make for a great combination! Made as posted - wouldn't change a thing, Can't wait to serve this one to family and friends!
     
  2. I used this remarkable tasting glaze on a Cornish hen. I made the curry yesterday as suggested so the flavors were really savory and intense and so wonderful tasting. I basted the glaze on during the roasting time, and the hen was so succulent. I used Recipe #289383 as the curry base. Oh just delightful! I also used cookiedog's idea regarding the coconut....yum!! Thank you evelyn/athens. Made for *ZWT4* June 2008.
     
  3. This was delicious! The marmalade and curry really work well together. I like cookiedog's suggestion of adding coconut and will try to remember that next time. Made for ZWT 4 by another Jefe de la cocina
     
  4. Ooh this is good! I used only breast meat and baked it in the oven along side some sweet potato fries. After eating about half, I sprinkled on some shredded coconut and that put this chicken over the top! Delicious! Made for ZWT 4 by a Jefe de la cocina
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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