Curried Marmalade - Mustard Chicken

Curried Marmalade - Mustard Chicken created by Andi Longmeadow Farm

A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
  • Cool.
  • (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
  • Let stand 1 hour at room temperature.
  • Season with salt and pepper Grill in oven or bbq at medium heat.
  • Brush with remaining glaze and serve.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking."

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  1. Gerry
    Wow! Made this last week - am sure it will be on again this week! Yes it is that good. We love chicken - the fruit and curry make for a great combination! Made as posted - wouldn't change a thing, Can't wait to serve this one to family and friends!
  2. Andi Longmeadow Farm
    Curried Marmalade - Mustard Chicken Created by Andi Longmeadow Farm
  3. Andi Longmeadow Farm
    I used this remarkable tasting glaze on a Cornish hen. I made the curry yesterday as suggested so the flavors were really savory and intense and so wonderful tasting. I basted the glaze on during the roasting time, and the hen was so succulent. I used Recipe #289383 as the curry base. Oh just delightful! I also used cookiedog's idea regarding the coconut....yum!! Thank you evelyn/athens. Made for *ZWT4* June 2008.
  4. little_wing
    This was delicious! The marmalade and curry really work well together. I like cookiedog's suggestion of adding coconut and will try to remember that next time. Made for ZWT 4 by another Jefe de la cocina
  5. cookiedog
    Curried Marmalade - Mustard Chicken Created by cookiedog
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