Curried Lentils With Sweet Potatoes and Spinach

Recipe by GreenFish
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a medium pot.
  • Add onion and garlic and saute until soft; about 5 minutes.
  • Stir in curry powder, ginger and cumin, and cook for 1 minute.
  • Stir in lentils and broth; bring to a boil, reduce heat and simmer, covered, for 10 minutes.
  • Add sweet potatoes, cover, and cook for 10 minues longer, untiil water is absobed and sweet potatoes are just tender.
  • Stir in baby spinach and cook for 1 minute longer, until spinach is just wilted. Add salt and adjust seasonings to taste.
  • Transfer to bowls and top each with 1/4 cup yogurt and 2 tbsp chopped almonds. Best when piping hot.
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