Curried Lentil Soup With Havarti

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan melt butter over medium heat.
  • Cook onion, carrots, celery, and potatoes for 3-4 minute.
  • Add lentils, stock, milk, and curry. Salt and pepper to taste.
  • Bring to boil and simmer over low heat 20-25 minute or until vegetables are soft.
  • Puree soup in blender or processor.
  • To serve, place cubed cheese in each bowl.
  • Sprinkle with coriander.
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