Curried Lentil Soup With Havarti

Submitted by cookalot 2

"I haven't tried yet. The recipe comes from a Canadian Dairy pamphlet."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 stalks celery, minced
• 2 cups finely diced carrots
• 1 cup finely diced potato
• 1 1⁄2 cups cooked lentils
• 2 cups vegetable broth or 2 cups chicken stock
• 1 cup milk
• 2 teaspoons curry paste or 2 teaspoons curry powder
• salt and pepper
• 1⁄3 1/3 lb jalapeno havarti cheese or 1/3 lb canadian havarti cheese, cubed
• 2 tablespoons chopped coriander

directions

1. In large saucepan melt butter over medium heat.
2. Cook onion, carrots, celery, and potatoes for 3-4 minute.
3. Add lentils, stock, milk, and curry. Salt and pepper to taste.
4. Bring to boil and simmer over low heat 20-25 minute or until vegetables are soft.
5. Puree soup in blender or processor.
6. To serve, place cubed cheese in each bowl.
7. Sprinkle with coriander.