Curried Lentil Soup

Recipe by s-t2384
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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot heat oil.
  • Add onion, celery, carrots and garlic; stirring often, cook the vegetables, about 10 minutes or until softened.
  • Add curry powder and cayenne pepper: cook, stirring about 2 minutes.
  • Stir rinsed and drained lentils into vegetable mixture.
  • Add cinnamon stick, tomatoes and stock.
  • Bring mixture to boil. Reduce heat and simmer, partially covered, about 1 hour or until lentils are soft.
  • Remove cinnamon stick. Add salt and pepper.
  • Using immersion blender, puree some of the soup, leaving some of it chunky.
  • Garnish each bowl with a dollop of yogurt and chopped parsley.
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