Curried Lentil Cashew Burgers

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READY IN: 30mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dry skillet, toast the cashews over medium-low heat for about five minutes. Transfer to food processor or blender.
  • In same skillet, heat 1 tbsp vegetable oil over medium-high heat; saute mushrooms, onion and garlic for about five minutes or until onion is golden. Add to food processor or blender along with salt and pepper.
  • Add lentils and curry paste to food processor, pulse to combine. Add optional ingredients, if using, and pulse to combine. Mix in bread crumbs. Shape into four 1-inch thick patties.
  • In a large nonstick skillet, heat remaining oil over medium heat; fry patties until crusty (about 15 minutes).
  • Put burgers onto bun and add toppings of your choice and enjoy your fabulous meal!
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