Curried Lamb on Rice

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, melt the butter in a large non-stick skillet; add the lamb, onion, and garlic and cook about 5 minutes.
  • Stir in the broth, curry powder, salt, ginger, tomato, and flour. Stir to mix well.
  • Cover and simmer 30 to 40 minutes, or until the lamb is tender; stirring occasionally and adding water if the liquid evaporates.
  • Toss the grated carrot and peas with the rice in a small non-stick saucepan, heat through.
  • Divide the lamb mixture onto serving plates and spoon the rice pilaf in the middle.
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