Curried Hash

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, ground beef, and onion in frying pan.
  • Brown, stirring frequentlty to break up.
  • Sprinkle with salt, pepper, and sage.
  • Stir in flour until well mixed with beef mixture.
  • Add milk all at once.
  • Stir as mixture boils and thickens.
  • Stir in curry powder.
  • Add more liquid if needed, especially if reheating.
  • Serve with rice or oodles of noodles.
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