Curried Green Beans and Potatoes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potato halves.
  • Place potato slices in a medium saucepan; cover with water, and bring to a boil over medium-high heat.
  • Cover and cook 5 minutes.
  • Add green beans, and cook, uncovered, 8 minutes or until the vegetables are tender.
  • Drain and set aside.
  • Combine curry and next 4 ingredients in a large nonstick skillet; cook over low heat 5 minutes.
  • Stir in yogurt and garlic; cook just until mixture is warm.
  • (Do not overcook or yogurt will separate).
  • Combine potato mixture and yogurt mixture in a large bowl; toss gently.
  • Sprinkle with peanuts.
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