Curried Fruit Compote

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Have a 2 quart covered casserole ready.
  • Drain pineapple, reserving liquid.
  • Combine pineapple and remaining fresh and dried fruit in a large bowl.
  • In a small bowl, combine resrved pineapple juice with brown sugar and curry powder.
  • Mix well and pour over fruit. Mix until fruit is evenly covered.
  • Place in prepared casserole. Bake covered, 1 hour.
  • Serve warm or cold. Top with yogurt if desired.
Advertisement