Curried Egg Salad
"A slight variation on one that appears in Paula Deen's Quick & Easy Meals. Because I'm supposed to be keeping en eye on sodium intake, I used less bacon and subbed reduced sodium for regular, then left out additional salt and upped the curry powder a little."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 6 large hard-boiled eggs, peeled and chopped
- 4 slices reduced-sodium bacon, cooked and crumbled
- 1⁄4 cup celery, finely chopped
- 1 1⁄2 tablespoons green onions, thinly sliced
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon curry powder
- 6 tablespoons mayonnaise
- 8 slices bread
directions
- Combine first 7 ingredients. Chill for 4 hours to let flavors combine, if you thought ahead. I don't always do that :-( Spread on 4 slices of bread, and top with remaining 4 slices.
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RECIPE SUBMITTED BY
I live in Florida, where I work in a doctor's office and spend any available free time on hobbies that do not include cooking. Since the kids grew up and left home, I'm enjoying not having to produce a dinner every day, and my husband has (reluctantly) learned how to make himself a meal. I still love to read cookbooks and cooking-related magazines, though, and thought I'd join recipezaar as a way to organize all the recipes my kids call to ask for.
