Curried Creole Chicken & Black Beans-A Winner!

Recipe by MarraMamba
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken pieces with the curry powder and the turmeric. In a large skillet, add the knob of butter and start frying the onion, leek & garlic till golden.
  • Add the chicken pieces, brown them on all sides, add 1 tbsp of flour, stir then add half the chicken stock.
  • Mix well, add the bouquet garni, the coconut, the other tbsp of flour and the rest of the chicken stock.
  • Add the lime juice, the chilies and cover, simmering for 45 minutes over medium to low heat.
  • When it's almost cooked, add the black beans, whip the sour cream into it, salt & pepper. Serve with Creole rice.
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