Curried Creole Chicken & Black Beans-A Winner!
This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum Fricat)
INGREDIENTS
Nutrition- 2
- 4medium red onions
- 1
- 1⁄2
- 2tablespoons curry
- 1tablespoon turmeric
- 1tablespoon ground allspice
- 1⁄2pint sour cream
- 2tablespoons plain flour
- 1tablespoon butter
- 1
- 2pints chicken stock
- 2
- 2
- 2
- salt & pepper
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DIRECTIONS
- Sprinkle the chicken pieces with the curry powder and the turmeric. In a large skillet, add the knob of butter and start frying the onion, leek & garlic till golden.
- Add the chicken pieces, brown them on all sides, add 1 tbsp of flour, stir then add half the chicken stock.
- Mix well, add the bouquet garni, the coconut, the other tbsp of flour and the rest of the chicken stock.
- Add the lime juice, the chilies and cover, simmering for 45 minutes over medium to low heat.
- When it's almost cooked, add the black beans, whip the sour cream into it, salt & pepper. Serve with Creole rice.
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