Curried Creamed Cabbage
Different way to have cabbage, with an Indian flair.
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INGREDIENTS
Nutrition- 1⁄2head finely sliced cabbage
- 1tablespoon unsalted butter
- 1⁄2teaspoon curry powder
- 1⁄4teaspoon salt
- 1tablespoon flour
- 1⁄8teaspoon black pepper
- 1⁄2cup milk
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DIRECTIONS
- Place cabbage in saucepan and cover with at least 1" water.
- Bring to a boil and simmer 5 minutes. Drain cabbage.
- In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
- Cook, stirring, for 2 minutes; remove from heat.
- Add milk slowly, while stirring to avoid lumping, and return to heat.
- Bring to a boil, stirring constantly.
- When thickened, stir cabbage into sauce and serve hot.
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