Curried Creamed Cabbage

Recipe by WI Cheesehead
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbage in saucepan and cover with at least 1" water.
  • Bring to a boil and simmer 5 minutes. Drain cabbage.
  • In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
  • Cook, stirring, for 2 minutes; remove from heat.
  • Add milk slowly, while stirring to avoid lumping, and return to heat.
  • Bring to a boil, stirring constantly.
  • When thickened, stir cabbage into sauce and serve hot.
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