Curried Cream Cheese and Chutney Party Sandwiches

Recipe by kyle martin
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup butter or 1/2 cup margarine, softened
  • 14
    cup whipping cream
  • 2
    teaspoons curry powder
  • 1
    clove garlic, pressed
  • 12
    cup chutney, finely chopped
  • 1 12
    cups pecans, finely chopped,toasted,and divided
  • 1
    (16 ounce) loaf very thin sliced white bread
  • 12
    cup butter, softened
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DIRECTIONS

  • Beat cream cheese, butter, and whipping cream at medium speed with an electric mixer until creamy.
  • Add curry powder, garlic, chutney, and 1 cup pecans, beating until blended Spread cheese mixture on half of bread slices; cover with remaining bread slices.
  • Trim crusts, and cut sandwiches in half diagonally.
  • Spread outside edges of bread with butter, and roll in remaining chopped pecans.
  • Serve immediately, or store, covered with damp paper towels, in an airtight container in refrigerator.
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