Curried Corn Salad

"This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
20mins
Ingredients:
10
Yields:
4 cups
Serves:
8
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ingredients

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directions

  • Saute onion in oil until tender.
  • Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
  • While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
  • In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
  • Serve warm.

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Reviews

  1. Nice and tasty corn salad! Loved the curry powder with the corn and peppers, it was a perfect match. This is so quick and easy to put together and would be a great side for any BBQ. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
     
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