Curried Corn Salad

Recipe by Mommy2two
READY IN: 20mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion in oil until tender.
  • Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
  • While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
  • In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
  • Serve warm.
Advertisement