Curried Corn Salad
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup red pepper, chopped
- 1⁄2
- 1⁄2teaspoon curry powder
- 1⁄2teaspoon oregano
- 1⁄4teaspoon turmeric
- 4
- 1⁄2
- 1⁄2cup Miracle Whip
- 1teaspoon sea salt
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DIRECTIONS
- Saute onion in oil until tender.
- Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
- While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
- In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
- Serve warm.
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