Curried Corn Salad
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 1⁄2 cup red onion, diced
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon turmeric
- 4 cups corn (fresh, frozen, or canned)
- 1⁄2 cup black olives, sliced
- 1⁄2 cup Miracle Whip
- 1 teaspoon sea salt
directions
- Saute onion in oil until tender.
- Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
- While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
- In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
- Serve warm.
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