Curried Corn Salad

This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1⁄2 cup red onion, diced
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon turmeric
- 4 cups corn (fresh, frozen, or canned)
- 1⁄2 cup black olives, sliced
- 1⁄2 cup Miracle Whip
- 1 teaspoon sea salt
directions
- Saute onion in oil until tender.
- Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
- While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
- In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
- Serve warm.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Mommy2two
Contributor
@Mommy2two
Contributor
"This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.