Curried Chickpeas With Raisins

Recipe by bearwacket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium flame.
  • Saute onion and bell pepper five minutes.
  • Add garlic and ginger and continue to cook until vegetables are soft.
  • Add curry, cumin, and cayenne and stir.
  • Add coconut milk and bring to a boil.
  • Reduce heat, add chickpeas, and simmer until thickened slightly.
  • Season with salt and pepper and garnish with raisins.
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