Curried Chicken With Apples and Mango Chutney

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READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, heat the oil; add in the chicken and sprinkle with salt and pepper.
  • Stir/saute for about 6 minutes or until browned; transfer to a plate.
  • Add in the apple, onion, ginger, and garlic to the skillet.
  • Cook for about 6 minutes or until the apple and onion are tender.
  • Stir in the curry powder; cook 1 minute.
  • Add in the chicken, chutney, currants, broth, half-and-half, and parsley; bring to a boil.
  • Simmer, uncovered, for about 3 minutes or until the flavors are blended and the sauce thickens slightly.
  • Sprinkle with almonds.
  • Serve over rice.
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