Curried Chicken Salad With Jicama

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil in a non-stick skillet.
  • Sauté chicken for three minutes over medium-high heat.
  • Add onion, sauté until translucent. Stir in curry powder. Sauté one minute over low heat.
  • Remove chicken mixture from pan and place in refrigerator to cool completely.
  • While chicken cools, prepare remaining ingredients.
  • When chicken is cold, combine all ingredients.
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