Curried Chicken Salad with Cashews

Recipe by Diana Thompson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken, cashews, grapes, and celery in a bowl.
  • In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended.
  • Add the dressing to the chicken mixture and toss lightly.
  • Refrigerate at least 2 hours before serving.
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