Curried Chicken Salad in Mini Pitas

Name: Curried Chicken Salad in Mini Pitas
Prep time: 15 min
Total time: 15 min
Yield: 8 pitas
Ingredients: 4 tablespoons light mayonnaise; 2 tablespoons mango chutney; 1 teaspoon curry powder (or paste); 1 1/2 cups cooked chicken, finely diced (or a 350 gram can); 1/2 cup apple, finely diced; 1/3 cup radish, finely diced; 2 tablespoons green onions, finely diced; 8 mini pita pockets; 8 leaves lettuce

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Recipe by Lille

Adapted from 400 Best Comfort Food Recipes by Johanna Burkhard.

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READY IN: 15mins

YIELD: 8 pitas

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons light mayonnaise
2

tablespoons mango chutney
1

teaspoon curry powder (or paste)
1 ¹⁄₂

cups cooked chicken, finely diced (or a 350 gram can)
¹⁄₂

cup apple, finely diced
¹⁄₃

cup radish, finely diced
2

tablespoons green onions, finely diced
8

mini pita pockets
8

leaves lettuce

DIRECTIONS

In a bowl, blend mayonnaise, chutney and curry powder. Stir in chicken, apple, radishes and green onions. Season to taste with salt and pepper.
Line pitas with lettuce. Fill with chicken salad.

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