Adapted from 400 Best Comfort Food Recipes by Johanna Burkhard.
Serving Size: 1 (647) g
Servings Per Recipe: 1
Calories: 152.7
Calories from Fat 41 g 27 %
Total Fat 4.6 g 7 %
Saturated Fat 0.9 g 4 %
Cholesterol 22.3 mg 7 %
Sodium 233.2 mg 9 %
Total Carbohydrate 17.9 g 5 %
Dietary Fiber 1.1 g 4 %
Sugars 1.7 g 6 %
Protein 9.3 g 18 %