Curried Chicken Nachos

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You can marinate the chicken right out of the freezer for up to a couple of days, but you can marinate unfrozen ones overnight too.
  • When the marinade has “cooked” the chicken a bit, drain and cut into large bite size nuggets. Preheat the oven to 350°F Roll the nuggets in enough curry powder to coat them thoroughly. Bake for about 20 minutes or until tender.
  • Layer the chips on a plate or pan, depending if you’re microwaving or baking. Next, evenly layer the green onions, tomatoes, peppers and mozzarella cheese.
  • Microwave or bake until the cheese melts. Top with pico de gallo or picante sauce.
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