Curried Chicken Kashmir

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
  • hint: remove lemon rind before serving.
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RECIPE MADE WITH LOVE BY

@Kevin Simon
Contributor
“I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice.”