Curried Chicken and Parsnip Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan.
  • Add curry powder and saute the onion, garlic and parsnips until the onion is clear.
  • Stir in the flour and cook until the mixture bubbles.
  • Stir in the chicken stock and bring to boil and simmer for 15 minutes or until the parsnips are cooked.
  • Pour the mixture into a blender and blend until smooth.
  • Return to the saucepan, add the chicken and cook for another 10 minutes or until chicken is heated through.
  • Garnish with the parsley and serve hot.
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