Curried Chick Peas.

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all of the dry spices in a dish and mix together.
  • Place all of the chick peas in the pressure cooker (trivet removed).
  • Add the carton of coconut milk.
  • Add the lime juice.
  • Add the dish of dry spices, cardomom pods, cloves and garlic.
  • Add the salt after cooking if required.
  • Stir well.
  • Add enough water to cover the ingredients by about half an inch.
  • Bring the pressure cooker up to pressure and let cook for 30 minutes.
  • Allow the pressure cooker to cool, then remove the lid.
  • The curried chick peas can be stored in the freezer for later use.
  • This dish makes a wonderful snack with a salad and is very nutritious. It can be used for many different recipes, but especially curries.
  • NOTE: if you're unfamiliar with a pressure cooker, please read the instructions with that come with it.
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