Curried Cheese-Stuffed Wontons

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READY IN: 25mins
YIELD: 20 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 350F.
  • Divide cream cheese into 20 equal parts.
  • Place a cream cheese cube on top of each wonton wrapper.
  • Top each with about ¼ t scallion and a dash or 2 of curry powder.
  • Brush 2 adjacent sides of each wrapper with beaten egg and fold wrapper to seal into a triangular shape.
  • Deep-fry wontons in hot oil until golden.
  • Drain on paper towel.
  • Serve hot with a bowl of sweet and sour sauce on the side.
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