Curried Cauliflower Soup (Volumetrics)

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READY IN: 30mins
SERVES: 4
YIELD: 6 c.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a 4 to 5 quart pot over medium heat. Add the onions and curry powder, cover, and cook 4 minutes, stirring occasionally.
  • Add the broth, water, cauliflower, and salt to the pot.Bring to a simmer, stirring occasionally, then cover and simmer 15 minutes, stirring occasionally.
  • Puree the soup in a blender or food processor and return to the pot.
  • Reserve 2 tablespoons of the zucchini and stir the rest into the soup and reheat.
  • Ladle the soup into 4 soup bowls and garnish with the reserves zucchini.
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