Curried Cashew Couscous

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine couscous with 2 cups water and bouillon cube in a large skillet or stir-fry pan.
  • Bring to a simmer, cover and let stand off the heat for 5 to 10 minutes or until water has been absorbed.
  • Add remaining ingredients, stir together, then cook, stirring often, for 2 to 3 minutes longer.
  • Transfer to serving bowl and serve immediately.
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