Curried Carrots and Pineapple

Recipe by morgainegeiser
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 1/2 cup of the juice.
  • In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
  • Heat over medium heat, stirring until brown sugar is dissolved.
  • Add pineapple tidbits and carrots.
  • Mix well, making sure the spices are evenly distributed.
  • Reduce heat to medium-low, cover skillet, and cook 15 minutes.
  • Stir once halfway through cooking time.
  • Serve hot. Refrigerate leftovers.
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