Curried Carrot Soup

Submitted by Viking Knitter

"Yummy and Nourishing, its a perfect soup for a cold winters day!"

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 8-12

ingredients

• 8 cups chicken or 8 cups vegetable broth
• 12 carrots, washed (do not peel)
• 2 garlic cloves, sliced
• 1 onion, minced
• 1 teaspoon sriracha sauce (rooster sauce)
• 1 teaspoon red curry powder
• 1 teaspoon dried basil
• 1⁄2 teaspoon Braggs liquid aminos or 1/2 teaspoon soy sauce
• 1 tablespoon lime juice
• 1 (12 ounce) can coconut milk
• 1⁄8 cup cilantro
• 1⁄4 cup cilantro
• sea salt

directions

1. combine all ingredients except 1/4c. cilantro and coconut milk in a soup pot, bring to a boil, then simmer 45 minutes or until carrots are mushy.
2. With a slotted spoon, remove carrots, garlic, and onions and put in a blender, food mill, or food processor. Process until almost smooth, and return to pot, bring back to boil. Add coconut milk, and remaining cilantro, let simmer 5 minutes,.
3. Serve with Naan.

Reviews

[Cilantro in Canada]

My 19 year old son came home from school and ate almost the entire potful. He kept raving about how good it was. Thanks for the recipe