Curried Butter Bean Salad
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 2 onions, chopped
- 2 teaspoons curry powder
- 150 ml natural yoghurt
- 1 tablespoon lemon juice
- 40 g canned butter beans, drained and rinsed
- 1⁄2 head lettuce
directions
- Heat oil and gently fry onions for about 10 minutes
- Add curry powder and stir well, leave to cool.
- Mix yoghurt with the lemon juice and add to the onion mix. Stir in the butter beans.
- Serve with the lettuce leaves.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...