Curried Brussels Sprouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in oil until transparent.
  • Add brussels sprouts and cook on medium heat until starting to brown, but aren't charred.
  • Add salt and the all-purpose curry powder.
  • Add water, cover, and steam until water is absorbed and the sprouts are brown, soft, and creamy.
  • Heat 1/4 teaspoon oil in a small pan.
  • When hot, add the mustard seeds.
  • When they start to pop or turn grey, add the urad dal. Cook until dal is light brown. (You can omit the urad dal if you don't have any handy.).
  • Pour "sputtered" ingredients into the sprouts.
  • Add squeezed lemon juice and stir and serve.
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