Curried Broccoli Salad with Bacon and Cashews

READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
  • Toss broccoli with onions, raisins, and cashews in a mixing bowl.
  • In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
  • Use a whisk to blend well.
  • Add dressing to salad and toss until vegetables are evenly coated.
  • Cover and refrigerate for 2-3 hours (to blend flavors).
  • Garnish with crumbled bacon just before serving.
  • Can be made up to one day in advance.
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